Chef Connor Mooney is a well-versed culinary expert with a fascination for discovering new cultures and their cuisines. Throughout his 14-year culinary journey in Southern and Eastern Africa, Southeast Asia, and Europe, he has gained extensive knowledge and experience in various African cuisines. Dubbed as "The Big Burly Chef," Connor brings a fresh outlook and robust flavors to his dishes and is enthusiastic about sharing his food passion with others. He exudes energy and excitement in the kitchen, whether it be in a professional setting or cooking for a crew in the African wilderness. As a true culinary adventurer, he is always on the lookout for new ingredients and techniques to enhance his cooking.